Tasting Menu
Embark on a thoughtfully curated multi-course journey — one bite at a time.
Amuse-Bouche: Beetroot Foam
A single bite of beetroot essence with fermented garlic and microgreens — to awaken your palate.
Starter: Smoked Avocado Tartare
Silky avocado blended with citrus, served on a bed of heirloom tomatoes and basil oil.
Soup: Chilled Cucumber & Mint
A refreshing cold-pressed soup infused with mint, lime, and creamy coconut undertones.
Main Course: Wild Mushroom Risotto
Truffle-infused arborio rice with wild mushrooms and fresh thyme — rich, warm, comforting.
Main Course 2: Cauliflower Steak
Charred cauliflower on turmeric mash with curry oil — bold flavor and color.
Dessert: Coconut Lime Mousse
A zesty mousse of coconut cream, lime, and candied fennel — soft, sweet, sublime.
Digestive: Hibiscus Kombucha Shot
House-fermented kombucha to end your tasting experience with clarity and calm.